Every evening join us on the veranda for a culinary trip to discover products, spices and flavors from Reunion Island.

Even for a Table d’hôtes Diner, a Local Platter or a Gourmet Ardoise, you will have the possibility to eat on site every evening, according to the menu that we will share with you few days before your arrival.  Do not hesitate to contact us for all the details!

Possibility of vegetarian meal on request (no meat, no fish). Booking required 48 hours in advance. Catering only for guests in accomodation.

TABLE D’HÔTES DINER: prepared with local, fresh and seasonal products, we served a “homemade” Creole-inspired cuisine. The menu is composed of  appetizers, a hot dish and its accompaniments, a dessert, a hot drink; aperitif and digestive are offered. 32€ per person.

LOCAL PLATTER: this cocktail formula served on the veranda will allow you to discover the great classics of Reunionese cuisine: Bouchons, Samossas, Bonbons piment, local cheeses, fresh fruit salad, honey cakes, rum arrangé and more! 19.50€ per person (minimum 2 people).

GOURMET ARDOISE: served exclusively on evenings we are not cooking, composed of a selection of European cold cuts and local cheeses, it is the perfect option to enjoy the Villa without going out to dinner! 15€ per person (minimum 2 people).

Please note: in respect of the house’s rules of life and for hygienic reasons, it is not authorized to consume food and/or alcoholic beverages coming from outside in the Villa (bedrooms, veranda, pool deck, common aeras, outdoor areas, etc.).