ON THE MENU BREAKFAST,
TABLE D’HÔTE DINER, ROMANTIC DINER
A generous and tasty “homemade” breakfast, prepared with fresh and seasonal local products, is served every day on the veranda facing the Indian Ocean. From Monday to Saturday, breakfast is served from 7AM to 9AM; Sunday from 7:30Am to 9:30AM. Are you wake-up earlier? Ask us for our “breakfast take-out”, prepared in a cooler!
TABLE D’HÔTES DINER
Every evening, except Sunday, the owners invite you to join them on the veranda for a culinary trip to discover products,
spices and flavors from Reunion Island.